A substance that can neutralize a base or an acid so that the original pH of the liquid is maintained or changes much more slowly than if the buffer were not present. Acidity and alkalinity are two measurement of buffering capacity.
// by Flying Orange// Leave a Comment
Yes, there really is a Dr. Tim. It all started with 2 goldfish won at a school fair at age 6 that didn’t survive their first night in his care. DrTim’s gotten better at fish keeping since then! Read Our Story.